Butter

Butter of "Belaya Reka" TM is made by separating or churning cream obtained from cow's milk. The product is made on an emulsion fat basis, the predominant component of which is milk fat produced from cow's milk and by-products of milk processing by separating the fat phase from them and evenly distributing milk plasma in it, with or without non-dairy components. Butter is made strictly according to the technological instructions and in compliance with all established sanitary norms, rules, and standards.

"Home made" dairy butter

Type of packaging Parchment paper Parchment paper
Fat content 72,5% 72,5%
Shelf life Up to 120 days at -18 to -20°C
Up to 20 days at t° +2 to + 6°C
Up to 120 days at -18 to -20°C
Up to 20 days at t° +2 to + 6°C
Weight 200 g 500 g
Sweet cream butter “Light”
Sweet cream butter “Light”

Type of packaging Parchment paper Parchment paper
Fat content 61,5% 61,5%
Shelf life Up to 120 days at -18 to -20°C
Up to 20 days at t° +2 to + 6°C
Up to 120 days at -18 to -20°C
Up to 20 days at t° +2 to + 6°C
Weight 200 g 500 g
Butter
Butter "Peasant" Dyikan

Type of packaging Parchment paper Parchment paper
Fat content 72.5% 72.5%
Shelf life Up to 120 days at -18 to -20°C;
Up to 20 days at +2°C to + 6°C
Up to 120 days at -18 to -20°C;
Up to 20 days at +2°C to + 6°C
Weight 200 g 500 g
Butter
Butter "Peasant"

Type of packaging Parchment paper
Fat content 72.5%
Shelf life Up to 120 days at -18 to -20°C;
Up to 20 days at +2°C to + 6°C
Вес 500 гр.
Sweet butter in boxes
Sweet cream butter "Peasant"
Sweet cream butter “Light”
Sweet butter "High quality"

Type of packaging Parchment
paper
Parchment
paper
Parchment
paper
Fat content 72,5% 61,5% 72,5%
Shelf life Up to 120 days at -18 to -20°C;
Up to 20 days at t° +2 to + 6°C
Up to 120 days at -18 to -20°C;
Up to 20 days at t° +2 to + 6°C
Up to 120 days at -18 to -20°C;
Up to 20 days at t° +2 to + 6°C
Вес 20 кг. 20 кг. 20 кг.

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