Cheese

Cheese of “Belaya Reka” TM is produced only from cheese-suitable milk using milk-clotting enzymes and lactic acid bacteria or by melting various dairy products and raw materials of non-dairy origin using melting salts. In addition to milk, the composition of the cheese may include rennet or acid, under the action of which milk is curdled (rennet or sour-milk cheeses). Without them, it is impossible to cook cottage cheese. The cooking process includes several mandatory steps. To begin with, the processed milk is prepared, rennet is added, the cheese mass is collected, which is carefully filtered, stirred and heated; after which there is salting and ripening of the cheese itself.

Dutch cheese
Dutch cheese

Type of packaging Shrink bag
Fat content 45%
Shelf life 90 days
at + 2 °C to + 8 °C.
Cheese
Cheese "Russian"

Type of packaging Vacuum bar
Fat content 45%
Shelf life 90 days
at + 2 °C to + 8 °C.

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